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Silikomart Mold For Chocolates
from30,69 € at 2 stores
Spring Mold for Chocolates
from4,15 € at 4 stores
Spring Mold for Chocolates
from2,73 € at 2 stores
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- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Plastic: Material suitable for freezing but not for oven use.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.